Prep Time
10 min
Cook Time
15 min
Servings
4
Why You'll Love This Recipe
✓ Quick Morning Boost:
The natural sweetness of ripe bananas eliminates added sugar, while cinnamon adds a warm, comforting aroma that awakens the senses.
✓ Fluffy Yet Hearty:
A simple batter creates pancakes that are airy inside, with a tender crumb that holds the banana‑cinnamon flavor perfectly.
✓ Family‑Friendly Flexibility:
Easily adaptable for gluten‑free, dairy‑free, or protein‑boosted versions, making it a crowd‑pleaser for every diet.
There’s something magical about the way a ripe banana melds with a pinch of cinnamon, turning an ordinary pancake breakfast into a comforting, aromatic experience. This recipe captures that balance in just a few minutes, delivering fluffy, golden discs that are sweet enough without extra sugar. Perfect for lazy weekend brunches or quick weekday mornings, these pancakes provide a warm, satisfying start that keeps you smiling all day long.
2 tsp baking powder
Ensures fluffy rise.
½ tsp ground cinnamon
Freshly ground for best aroma.
1 large ripe banana, mashed
Provides natural sweetness.
1 cup milk (dairy or plant‑based)
Adjust thickness as needed.
2 tbsp melted butter or oil
Adds richness; can use coconut oil.
¼ tsp salt
Balances sweetness.
Optional: ¼ cup chopped walnuts
Adds crunch and omega‑3.
